Bethnal Green, London, United Kingdom
We initially accepted a house sit in Bethnal Green for two months, but were asked if we'd be happy to extend the sit. We ended up staying there with the ever grumpy yet begrudgingly affectionate cat Wanda for nearly four months.
At one stage Wanda had changed her sleeping location to a patch of dirt out in the garden. It had been a particularly dry week, so perhaps the sun had warmed the dirt nicely, but it didn't seem like a great place to sleep to me, and she would come inside afterwards scattering dirt on the floor. We would be frequently visited by Tim, a three-legged ginger tom with a piercing meow. They were good friends. (Note: I have no idea if the ginger cat had a name at all, but he looked like a Tim to me, so that was his name to us.)
Summer was in full swing, so I made use of the Tesco down the road and the many fruit vendors nearby for lovely fresh fruit salads.
I also got into cooking in a big way while in Bethnal Green, and cooked up a nice dinner most nights with leftovers that Yannick could take to work for lunch. Mexican was a staple for us! We would make fresh salsa to top off our burritos or quesadillas, and have a chilled bottle of sparkling water with a wedge of lime on the side.
Occasionally I felt like trying something more adventurous. Twice I made gnocchi, an Italian potato pasta. With homemade lemon basil sauce and roasted cherry tomatoes, the gnocchi were almost restaurant quality in my humble opinion.
After making a fair number of Italian dishes, though, my basil plant certainly looked worse for wear!
After making a fair number of Italian dishes, though, my basil plant certainly looked worse for wear!
The best nights were of course when Fabienne was staying in London! One night we whipped out the disposable barbie and grilled burgers. We did this again weeks later and though we had some trouble getting the black bean burgers to stick together, it was all delicious! (And that time we put corn cobs on the barbeque - so good!)
Perhaps our most extravagant meal was what we referred to as "Greek Night". We wanted to recreate some of our favourite dishes from our July Greek trip (posts to follow), so we fried up some courgette, roasted capsicum and cherry tomatoes, blitzed up a hummus, baked a block of feta and made pita bread! I can take no credit for the pita bread, as that was all the genius idea of Fabienne and Yannick, who mixed the dough, kneaded it for ages, waited for it to rise, shaped it and cooked it in the pan. They need a round of applause! Accompanied by a dash of lemon juice and a glass of rosé, it was a night to remember.
Today's post was almost called: There’s Gnocchi Place Like (Someone Else’s) Home
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