Hoi An, Vietnam
31 May, 2017
Anticipating a long day ahead of us, we made a beeline for Hoi An Roastery to tuck into some much needed breakfast.
Yannick indulged in a coconut ice cream coffee with a side of croissant, while I had my customary green tea.
It was still rather early, and there was hardly anyone else out and about. We managed to find the hotel that Bridget and Jance were staying in, and were seated in the foyer in grand carved wooden chairs to await the tour guide for our trip to the Marble Mountains! Shortly, we were greeted by our guide, who was called Snail, and ushered into the van to begin the drive.
It was still rather early, and there was hardly anyone else out and about. We managed to find the hotel that Bridget and Jance were staying in, and were seated in the foyer in grand carved wooden chairs to await the tour guide for our trip to the Marble Mountains! Shortly, we were greeted by our guide, who was called Snail, and ushered into the van to begin the drive.
The Marble Mountains are a cluster of five pinnacles, each named after one of the elements (fire, water, earth, wood, and metal). Our tour began at Thuy Son, the water mountain. The stone steps leading up the mountainside were steep and narrow, and I tried my best to pretend that my breathing was no heavier than normal to keep up appearances of (nonexistent) fitness.
Across a nearby moat was a lil gazebo which contained a statue of the Lady Buddha. We'll be seeing more of her later.
When I say huge, I mean huge. It was twice as long as a stapler, and not those mini neon-coloured ones that girls had in high school. According to Snail, they're not an indigenous species, and were brought to Vietnam to be used as fishing bait. As with most introduced species, their populations became a bit out of control (lookin' at you, gorse). They are venomous, causing dizziness and fever in humans, and death in small mammals.
From there, we were driven to a so-called marble factory, which just seemed to be a tourist shop filled with statues. As the Marble Mountains contain (surprise surprise) marble, as well as limestone, the purchase of ornaments constitutes a large portion of tourist spending. Whether these statues were made with marble from the area, or even marble at all, I was dubious of. A more cost-effective method would be to bulk import from a cheap seller and then pass the statues off as artisanal. After using the factory's toilet, we popped down the road to a noodle shop where we were provided with lunch. Snail was very nice, and made sure that I got a special tofu dish rather than the meat options that everyone else got. Sadly, it was then time to bid farewell to Snail, and we joined #teamturtle.
From there, we were driven to a so-called marble factory, which just seemed to be a tourist shop filled with statues. As the Marble Mountains contain (surprise surprise) marble, as well as limestone, the purchase of ornaments constitutes a large portion of tourist spending. Whether these statues were made with marble from the area, or even marble at all, I was dubious of. A more cost-effective method would be to bulk import from a cheap seller and then pass the statues off as artisanal. After using the factory's toilet, we popped down the road to a noodle shop where we were provided with lunch. Snail was very nice, and made sure that I got a special tofu dish rather than the meat options that everyone else got. Sadly, it was then time to bid farewell to Snail, and we joined #teamturtle.
Dinner was well worth the wait! I chowed down on a green papaya salad that was super delicious (and made with soy sauce rather than fish sauce - yay!), while Yannick sampled two local specialties: white rose, and Cao Lao, a Japanese-style noodle dish with pork and croutons. Seeing that they offered the Ancient Hoi An cocktail, we felt obliged to order one! Oddly, it was very different from the one we had the night before, but still extremely tasty. It was a lovely ending to a long day.
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