I didn't know what to expect visiting Bayonne. The only knowledge I had of the city was that it was home to several well-regarded chocolatiers, so of course we were required to investigate!
One aspect of its history I will cover is that of the chocolate. It's very important, trust me.
From Daranatz we procured a block of noir café. Delightful!
For lunch we had our hearts set on crêpes. You should never really have your heart set on anything unless you know it's a definite, as the crêperie we selected had been converted into a burger joint. Oh the disappointment! Other crêperies in the vicinity looked like they were pandering to tourist crowds, so we skipped that plan and found a bakery. Never underestimate bakeries, especially in France. At the very least, you can always get a baguette.
Today's post was almost called: Je Danse Le ‘Ka Mate Ka Mate’